Candy in a cup! Notes of cherry nougat on the palate. Intense, fragrant aroma when ground. Makes a really nice espresso. This medium-full bodied offering has been gathered from various small coffee farms in Ethiopia.
Order in advance if you can because when it's gone it's gone! (Although, I do always bring some extra for walk-ins).
Ffresh Roast at the Ffarquhar- Saturday morning 10-noon @ 611 S. St. Francis.
“You can get a cup of coffee anyplace, but for coffee at home you want Fresh Roast... ‘cuz your home isn’t just any place!”